Archive for the ‘Origin: Hawaiian’


Kaanoi

General characteristics: Medium in height, erect, maturing in 8 to 12 months, producing numerous runners but no oha; characterized by purplish-red petioles with reddish-lilac edges.

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Pololu

General characteristics: Medium in height, moderately spreading, maturing within 12 to 15 months, producing from 2 to 5 oha; distinguished by the white petiole bases and the light reddish-brown petioles, indistinctly diffused with yellowish-green.

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Pikoele

General characteristics: Medium in height, moderately spreading, maturing within 9 to 12 months, producing from 5 to 10 oha; characterized by unusually large, prominent purple piko.

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Oene (Owene Ulaula, Owene)

General characteristics: Short to medium in height, moderately spreading, maturing within 9 to 12 months, producing from 6 to 15 oha; distinguished by the lilac-purple flecked petioles which are almost lacking in green and fairly numerous oha.

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Moi (Neenee)

General characteristics: Medium in height, well spreading, maturing within 9 to 12 months, producing from 5 to 10 oha; characterized by its light green petioles with pinkish base.

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Mana Okoa

General characteristics: Resembles Mana Keokeo except that petioles are decidedly lighter green and leaf blades are sagittate rather than ovate.

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Mana Eleele (Poni Mana)

General characteristics: Medium in height, erect, maturing within 9 to 12 months, producing two or three branches; readily distinguished from other Mana by blackish petioles.

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Lihilihimolina

General characteristics: Short to medium in height, well spreading, producing a few oha; easily identified by the unusual coloring of the corm flesh — lilac-purple in the center, surrounded by white. This is the only taro having bicolored corm flesh.

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Lauloa Uliuli (Hinapu, Lauloa Ha Uliuli)

General characteristics: Tall, erect, stocky, maturing within 9 to 12 months, producing from 5 to 10 oha; distinguished from other Lauloa by dark green petioles with dark brown tinge on lower portion.

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Laaloa

General characteristics: Medium in height, well spreading, maturing withing 8 to 12 months, producing from 5 to 10 oha; characterized by white petiole bases and reddish-brown shading on the lower half of the petioles.

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